Firing up the pressure cooker and kicking off chicken soup season.
The recipe (for an 8QT pressure cooker) since someone asked:
10 cups chicken broth/stock or whatever combination of the two you like
4 Boneless chicken breasts
2 Serrano peppers
2 limes (1 squeezed in for cooking - 1 after)
Small fingerling potatoes
Diced roma tomato
Garlic paste
Ginger paste
Salt / Pepper
Bay leaves
Thyme
Basil
Carrots
Diced onion
White mushrooms
Pressure cook everything on high for 15 minutes, remove and shred the chicken, return it to the soup and pressure cook for another 5 minutes. If you’re not familiar with cooking with a pressure cooker this video might help.
