Firing up the pressure cooker and kicking off chicken soup season.
The recipe (for an 8QT pressure cooker) since someone asked:
10 cups chicken broth/stock or whatever combination of the two you like
4 Boneless chicken breasts
2 Serrano peppers
2 limes (1 squeezed in for cooking - 1 after)
Small fingerling potatoes
Diced roma tomato
Salt / Pepper
Pressure cook everything on high for 15 minutes, remove and shred the chicken, return it to the soup and pressure cook for another 5 minutes. If you’re not familiar with cooking with a pressure cooker this video might help.